Farmbox Greens is an urban, vertical farm specializing in microgreens and culinary herbs. At Farmbox Greens we approach agriculture in an innovative way. We grow in square feet, not acres. We use energy efficient LEDs and a fully climate controlled environment to produce the freshest produce that can be on your plate within hours of harvest. Is pesticide, herbicide, and GMO free. Is grown locally which produces minimal food miles.

Spring has sprung and after a thankfully wet winter, the water-wise front yard. We installed two years ago is bursting with color.

Throughout my 20-year career of planning and building websites, I have cultivated a reputation for being a reliable, approachable professional and a tenacious problem solver. I also have interests in travel, psychology, architecture, and forensic anthropology.

The Northwest Tequila Fest is taking a break in 2018. Stay tuned for information about our return in 2019.

There seems to be a trend that I keep choosing to review brunch places where my options are limited to one and only one option on the menu. That was definitely the case when we visited The Butcher and The Baker. The chicken biscuits and gravy was so good.